Taste of Nigeria Menu (Update 2025)
Introducing the menu of Taste of Nigeria, located in Houston, Texas, is a captivating experience that delves into the rich flavors of African cuisine. The diverse range of appetizers like Meat Pie, Scotch Egg, and Suya, showcase the authentic taste of Nigeria. For seafood lovers, options like Whole Catfish, Tilapia, and Mackerel offer a delightful seafood experience.
Customers rave about the Jollof Rice with Spicy Stewed Chicken, Spinach, and Plantains, describing it as a flavorful and tender delight. The Egusi soup with goat and fufu receives high praise for its traditional preparation and delicious flavors. The ambiance of the restaurant, described as casual yet classy, adds to the overall dining experience.
Overall, Taste of Nigeria stands out for its flavorful dishes, attentive service, and inviting atmosphere, making it a must-visit for those seeking an authentic taste of Nigerian cuisine.
Drinks
Malt Drink
Chocolate
Schweppes Bitter Lemon
Bottled Soda
Ice Tea
Canned Soda
Fiji Water
Smart Water
Palm Drink Bottle
Bottled Sparkling Water
Red Bull Energy Drink
Minute Maid Drinks
Meat Pie
Scotch Egg
Hard boiled eggs wrapped in seasoned sausage and fried golden brown.
Gourmet Moi Moi
Steamed ground bean mixed with chopped onions, peppers and tomatoes.
Suya
Broiled beef or chicken rubbed with assorted spices and peanut sauce. Spicy.
Garnished Peppered Snail
Snail stewed in African spices and garnished with bell peppers, onions and tomatoes. Served with white rice. Spicy.
Nkwobi
Cow foot cooked with spicy palm oil paste. Served with white rice. Spicy.
Isiewu
Spicy goat head. Served in a thick spicy sauce and an authentic eastern Nigeria dish with white rice.
Abacha
African salad. Dried shaved cassava combined with seasoning and African spices. Served with a portion of fried mackerel fish or tilapia.
Ugba
Traditional Igbo sliced African oil bean seed which is a popular ingredient in eastern Nigerian cuisine.
Grilled Tilapia and Dodo
Cameroonian style grilled tilapia fish with fried plantain.
Appetizers
Pepper Soups
Assorted Soup
An assortment of beef consisting of shaki, beef and tendon. Marinated in a spicy pepper soup broth.
Chicken Soup
Chicken meat marinated in a spicy pepper soup broth.
Tilapia Soup
Whole tilapia fish including the bone marinated in a spicy pepper soup broth.
Catfish Soup
Whole cat fish including the bone marinated in a spicy pepper soup broth.
Croaker Soup
Whole croaker fish including the bone marinated in a spicy pepper soup broth.
Goat Soup
Goat meat marinated in a spicy pepper soup broth.
Halal Goat Soup
Goat meat marinated in a spicy pepper soup broth.
Oxtail Soup
Marinated oxtail in a spicy pepper soup broth.
Vegetarian Soup
Marinated boiled yam in a spicy pepper soup broth.
Goat
Served with a choice of up to 2 soups and 1 swallow.
Halal Goat
Served with a choice of up to 2 soups and 1 swallow.
Beef
Served with a choice of up to 2 soups and 1 swallow.
Halal Beef
Served with a choice of up to 2 soups and 1 swallow.
Chicken
Served with a choice of up to 2 soups and 1 swallow.
Halal Chicken
Served with a choice of up to 2 soups and 1 swallow.
Oxtail
Served with a choice of up to 2 soups and 1 swallow.
Assorted Meats
Choice of 3 cow leg, shaki, pomo and beef. Served with a choice of up to 2 soups and 1 swallow.
Catfish
Whole fish bone in, head and tail. Served with a choice of up to 2 soups and 1 swallow.
Tilapia
Whole fish bone in, head and tail. Served with a choice of soup 1 swallow.
Mackerel
Whole fish bone in, head and tail. Served with a choice of soup 1 swallow.
Croaker
Whole fish bone in, head and tail. Served with a choice of soup 1 swallow.
Stock Fish
Served with a choice of soup 1 swallow.
Dry Fish
Served with a choice of soup 1 swallow.
Vegetarian
Served with a choice of up to 2 soups and 1 swallow.
Extra Swallow
Choice of one: Pounded Yam, Eba, Oatmeal or Amala
Main Course and Traditional Soups
Plates
Jollof Rice Plate
Spicy rice dish consisting of fried and stewed tomatoes as its flavor base cooked to a smokey finish. Served with plantain and salad. Vegetarian.
Fried Rice Plate
Nigerian curry flavored rice made with vegetables and African spices. Served with plantain and salad.
Coconut Rice Plate
Coconut flavored rice made with vegetables and African spices. Served with plantain and salad. Vegetarian.
Beans and Dodo Plate
Mashed honey beans flavored with Jollof spice. Served with plantain. Vegetarian.
Ewa Goyin Plate
A Togolese dish adopted by the Nigerian community. Mashed plain honey beans. Served with a chili spiced sauce and fried plantains. Vegetarian.
Indomie Noodles Plate
Spicy stir fried noodles garnished with bell peppers with sausage and eggs. Vegetarian.
Yam and Eggs Plate
Nigerian yam and fried eggs. Vegetarian.
Designer Stew Plate
Oil based stew made of green peppers and one meat choice. Served with white rice, plantain and salad. Vegetarian.
Ofada Stew Plate
Oil based stew made of red peppers and 1 meat choice. Served with white rice, plantain and salad. Vegetarian.
Yam Pottage Plate
Nigerian yam with African spices. Served with plantain and salad. Vegetarian.
Assorted Meat Plate
Includes choice of 3: cow leg, shaki, pomo, and beef.
Whole Catfish
Whole Tilapia
Whole Mackerel
Whole Croaker with Snail
Authentic Cameroonian Seafood
Kids Menu
Kid's White Rice
Kid's Jollof Rice
Kid's Fried Rice
Kid's Coconut Rice
Kid's Beans and Dodo
Jollof Rice
Served with plantain and salad.
Ofade rice
Served with plantain and salad.
Fried Rice
Served with plantain and salad.
Coconut Rice
Served with plantain and salad.
White Rice
Served with plantain and salad.
2 Pieces Stewed Goat Meat
2 Pieces Stewed Beef
2 Pieces Stewed Chicken
Tilapia Stewed Fish
Mackerel Stewed Fish
Catfish Stewed Fish
Croaker Stewed Fish
Stewed Beans
Ewa Goyin Beans
Served with sauce.
Yam
Served with special sauce.